Introduction
Whipple disease is caused by a gram-positive bacteria, Tropheryma whippelii. This is a systemic disorder that not only involves malabsorption from the gastrointestinal tract but also affects other systems like the cardiovascular, central nervous system, joints, and vascular system. Dr. George Hoyt Whipple initially described this condition in 1907. He was the first American Nobel Prize laureate in Physiology. Dr. Whipple described a case of a 36-year-old male who presented with malabsorption associated with mesenteric lymphadenopathy, arthralgias, and skin pigmentation. The condition named by him "Intestinal Lipodystrophy," and his article was published in the Bulletin of Johns Hopkins Hospital. He hypothesized that an infectious agent was responsible, but the bacteria was only fully identified in 1992.[1][2][3]
Whipple disease is rare, and only case reports exist in the literature.
Etiology
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Etiology
Tropheryma whipplei was described in 1992. It was named Tropheryma whippelii until 2001, when its name was modified to conform with the proper spelling of Dr. George Hoyt Whipple's name. It is a gram-positive bacillus, periodic acid-Schiff-positive (PAS), and acid-fast negative. Electron microscopy showed that the bacillus core is enclosed within a plasma membrane, which is surrounded by a three-layered cell wall. The inner layer contains polysaccharides that stain positive with PAS. The outer layer resembles a plasma membrane and may be of host origin, which possibly accounts for the failure of the host to mount a humoral antibody response to the infection.
Epidemiology
Globally, Whipple disease is a rare disorder with most reports published in North America and Europe. The disorder is associated with the HLA B27 haplotype. The overall incidence of Whipple disease is about one to three in every one million people. The mean age of onset of symptoms is age 55. It is much more frequent in males than in females, with a ratio of 4:1. The organism seems to be soil-dwelling which explains the increased prevalence in farmers.[4]
Pathophysiology
The detailed pathogenesis remains unclear, but there is enough evidence to believe that host immunity plays an important role. Most individuals who contract T. whippelii are asymptomatic carriers or develop a limited infection with subsequent development of protective humoral and cellular immunity. In diseased individuals, the inflammatory response to the organism is muted. It consists primarily of altered macrophage function and activation and an impaired type 1 T-cell response. Whipple bacillus shares antigenic similarity with Streptococcal groups B and G and with Shigella flexneri. Host factors play an important pathogenic role as suggested by the two to threefold increase in the frequency of HLA-B27 antigen among affected individuals.[5]
The organism is ingested by macrophages which can be observed PAS. Unfortunately, PAS-stained macrophages are not pathognomonic for Whipple disease. Electron microscopy may reveal coccobacillus bodies that reflect the organism.
The malabsorption seen is due to disruption of the normal villus function. If systemic disease develops, the organism can be found in many tissues.
History and Physical
Whipple disease is characterized by myriad findings related to the infectious involvement of several organ systems. The typical presentation includes gastrointestinal symptoms that resemble other malabsorption syndromes. The prominent symptoms are weight loss, diarrhea, arthralgias, fever, and abdominal pain. Diarrhea has the usual features of steatorrhea but may be watery. Occult gastrointestinal bleeding is common (up to 80% of patients). Gross bleeding can also be present sometimes.
Peripheral edema reflects hypoproteinemia from protein-losing enteropathy and poor nutrition. Arthralgias are migratory, nondestructive, and involve large joints. They often precede intestinal manifestation. The articular attacks are usually acute in onset and last for hours to days. Sacroiliitis is common (20% to 30%), but ankylosing spondylitis is rare. Fever is also present in 30% to 50% of patients.
At some point, at least one-third of patients will have involvement of the heart. Pericarditis and endocarditis are common (50% to 75%) but rarely produce significant symptoms. Apical systolic murmurs are detected in 25% of patients. Friction rubs and congestive heart failure develop in up to 10% of patients. Patients who develop central nervous system (CNS) involvement may have signs of frontal release, ataxia, or clonus. Supranuclear ophthalmoplegia has also been reported in the medical literature.
Other neurological features described in these patients include confusion, seizures, delirium, cognitive impairment, abnormal body movements, hypersomnia, and extrapyramidal symptoms. Post-mortem examination reveals that the central nervous system is affected in 90% of patients, but clinical involvement becomes evident in only 10% to 40% of patients. Physical examination of patients will reveal peripheral lymphadenopathy in about 50% of the cases. Hyperpigmentation around the malar and orbital areas, hyperkeratosis, purpura, abdominal distension, glossitis, cheilitis, gingivitis, Chovstek or Trousseau sign can also be seen. [6]
Evaluation
The diagnosis of Whipple disease is made by a biopsy of the intestine and identification of the organism. Current diagnostic criteria require positive results for PAS-positive foamy macrophages in the small bowel biopsy. If it is negative, the diagnosis can also be made by showing positive results in for two of the following:
- PAS staining showing foamy macrophages in a biopsy specimen of involved tissues
- PCR Detection of T. whippelii or detection of the specific 16S rRNA of the bacterium
- Immunohistochemical staining with T. whippelii antibodies
It is important to know that T. whippelii quickly becomes negative after the initiation of therapy, which may lead to false negatives since many patients receive antibiotics before undergoing extensive diagnostic testing for this condition. Other lab findings include anemia in 90% of cases and results from chronic disease, iron deficiency, and folate or vitamin B12 deficiency. Neutrophilia is present in one-third of patients. Mild lymphocytopenia is common. Eosinophilia and thrombocytopenia rarely occur. Hypoalbuminemia is prevalent, whereas serum globulin levels are normal. The prothrombin time is prolonged. Steatorrhea occurs in 93% of cases.[3]
Treatment / Management
The mainstay of treatment for Whipple disease is antibiotic therapy. Because of the possibility of CNS involvement, even in the absence of symptoms, the use of antibiotics that penetrate the blood-brain barrier is desirable. One recommended regimen for the initial phase is Ceftriaxone two grams daily or Penicillin G two million units every four hours. The usual duration for the initial phase is two weeks, followed by the maintenance phase with Trimethoprim 160 mg- Sulfamethoxazole 800 mg twice daily for twelve months. Meropenem can also be used for the initial phase in patients with penicillin allergy. Long courses are usually necessary to prevent relapse. Unfortunately, relapse can occur even years after treatment. Often, CNS symptoms may be the first sign of relapse.[7][8]
It is important to note that after the initial parenteral treatment, at least 12 months of treatment is required with oral trimethoprim-sulfamethoxazole.
Body fluids must be evaluated for the organism to ensure a complete cure, which can take 1 to 2 years.
Differential Diagnosis
The differential diagnoses of Whipple disease include:
- HIV
- Tuberculosis
- Inflammatory bowel disease with arthropathy
- Connective tissue disorder
- Hyperthyroidism.
Prognosis
Usually, the prognosis is good with prompt diagnosis and treatment of Whipple disease. The patients feel a lot better within two to three weeks of initiation of the treatment.[9]
Untreated patients have a poor prognosis.
Complications
Whipple disease is a progressively debilitating disease if it gets undiagnosed and untreated. Complications from untreated Whipple disease are mainly due to nutritional deficiencies as it interferes with the absorption process of the small intestine. Few disseminated cases of Whipple disease sepsis have also been reported. Irreversible brain damage and potential death can also occur.
Consultations
Due to the need for small bowel biopsy and the treatment with long-term antibiotics, Gastroenterology and infectious disease should be consulted.
Enhancing Healthcare Team Outcomes
The prompt diagnosis and successful treatment of Whipple disease require an interprofessional approach involving internal medicine, gastroenterology, and infectious disease specialists to work in a coordinated manner with nursing and pharmacy staff.
The diagnosis of Whipple disease is not straightforward, as the disorder is rare and the symptoms are vague. Many organs can be involved, and hence awareness is vital. The treatment of Whipple disease requires antibiotics for 1 to 2 years, and hence, an infectious disease board-certified pharmacist may consult on the case, helping the clinicians focus antibiotic therapy appropriately. The pharmacist must also educate the patient on compliance. Premature discontinuation can lead to relapse and progression of the infection into other tissues. Regular clinic follow-ups are also critical due to the prolonged course of treatment; this is where the nursing staff is crucial, charting progress, counseling the patient and answering questions, recognizing potential adverse drug reactions, and informing the clinicians of any concerns. Because of the rarity of the disorder, the team should clearly communicate with each other so that the patient receives the current standard of care.
References
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Level 2 (mid-level) evidence