Physiology, Carbon Dioxide Transport

Cellular Level

Carbon dioxide production occurs in cells, mainly during the citric acid cycle in the cytoplasm and mitochondria, respectively. During these successive biochemical reactions, the energy stored in the reduced carbon bonds of fats, sugars, and proteins is gradually liberated in a series of stepwise reactions until the carbon atom is fully oxidized and bound to two oxygen atoms. This final product is carbon dioxide. Like other molecules, carbon dioxide always moves down its concentration gradient from sites of production in the mitochondria and cytosol through the phospholipid membrane and into the extracellular space. However, carbon dioxide diffuses readily, much quicker than oxygen. As the cells produce carbon dioxide, it dissolves into the water of the cytoplasm and continues to build up until it reaches a partial pressure greater than 40 to 45 mmHg. This buildup sets up a concentration gradient down which carbon dioxide can diffuse. From that extracellular space, carbon dioxide molecules freely diffuse through the capillary walls, rapidly equilibrating and increasing the partial pressure of carbon dioxide in the blood from about 40 mmHg on the arterial side of a capillary to 45 to 48 mmHg on the venous side.[1] 

Once the venous blood returns to the lungs, the carbon dioxide diffuses out of the bloodstream, through the capillaries, and into the alveoli, from where it is expelled, during which time oxygen simultaneously binds with hemoglobin to be carried back to the tissues.

Mechanism

There are three means by which carbon dioxide is transported in the bloodstream from peripheral tissues and back to the lungs: (1) dissolved gas, (2) bicarbonate, and (3) carbaminohemoglobin bound to hemoglobin (and other proteins). As carbon dioxide diffuses into the bloodstream from peripheral tissues, approximately 10% remains dissolved either in plasma or the blood's extracellular fluid matrix to a partial pressure of about 45 mmHg.[2] Most of the carbon dioxide diffusing through the capillaries and ultimately into the red blood cells combines with water via a chemical reaction catalyzed by the enzyme carbonic anhydrase, forming carbonic acid. Carbonic acid almost immediately dissociates into a bicarbonate anion (HCO3-) and a proton. Thus, bicarbonate is the primary means by which carbon dioxide is transported throughout the bloodstream according to the equation CO2 + H2O --> H2CO3 --> H+ + HCO3-.  

As carbon dioxide continues to be produced by tissues, this reaction is continually driven forward in the periphery, according to Le Chatelier's principle. The proton formed by this reaction is buffered by hemoglobin, while the bicarbonate anion diffuses out of the red blood cell and into the serum in exchange for a chloride anion through a special HCO3-/Cl- transporter. Thus, venous blood has both a higher concentration of bicarbonate and a lower concentration of chloride, thanks to this so-called chloride shift. In the lungs, this process reverses as both the HCO3-/Cl- exchanger and carbonic anhydrase enzyme reverse directions; this results in an influx of bicarbonate into red blood cells, an efflux of chloride ions, and the generation of first carbonic acid and then carbon dioxide. The carbon dioxide diffuses out of the red blood cells, through the capillary walls, and into the alveolar spaces when exhaled.[1] Finally, the remaining 10% of the carbon dioxide that diffuses into the bloodstream and, subsequently, into the red blood cells binds to the amino terminus of proteins, predominantly hemoglobin, to form carbaminohemoglobin.[2] Of note, this site differs from the one to which oxygen binds. Multiple physiologic phenomena ensure that this continuous cycle runs with maximal efficiency.

Oxygen delivery and carbon dioxide removal intrinsically link through processes described by the Bohr and Haldane effects. While not detailed here, the Bohr effect states that the increase of carbon dioxide in the blood in peripheral tissues causes a right shift in the oxygen-hemoglobin dissociation curve and, consequently, increased oxygenation of the tissues. Once the carbon dioxide-enriched blood reaches the lungs, however, the reverse of this reaction will also occur. As the influx of oxygen increases hemoglobin saturation, the carbon dioxide is more likely to become detached and diffused into the alveoli for exhalation; this is called the Haldane effect.[3]

Specifically, the Haldane effect describes the difference in carbon dioxide carrying capacity in oxygenated blood compared with deoxygenated blood. At a consistent partial pressure of carbon dioxide, the Haldane effect states that oxygenated (arterial) blood will carry less carbon dioxide than deoxygenated (venous) blood due to a combination of an impaired ability of hemoglobin to buffer the excess carbon dioxide as well as a decreased capacity for carbamino carriage.[2] As oxygen binds to hemoglobin, the hemoglobin becomes more acidic, which has two effects. First, it reduces the binding affinity of the hemoglobin for carbon dioxide, making the carbon dioxide more likely to dissociate from the hemoglobin and diffuse out of the red blood cell into the alveolar space. Second, acidic hemoglobin can release a proton that will combine with bicarbonate to form carbonic acid. Again, Le Chatelier's principle drives the following reaction forward as blood passes through the alveoli: H+ + HCO3- --> H2CO3 --> CO2 + H2O. The carbon dioxide produced here continually diffuses into the alveoli and is exhaled, ensuring favorable kinetics for the reaction to proceed. Thus, the Haldane effect increases the quantity of carbon dioxide that can be eliminated during a given timeframe. Graphically, the Haldane effect is represented by a right shift that occurs in the carbon dioxide dissociation curve (see graph).[4]

In peripheral tissues, where oxygen content is low, carbon dioxide binds to hemoglobin to form carbaminohemoglobin. As blood returns to the lungs and the partial pressure of oxygen increases, the carbon dioxide dissociation curve shifts right (seen by the arrow showing the offloading of carbon dioxide as oxygenation increases), lowering the total carbon dioxide content in the bloodstream. Thus, although the partial pressure of carbon dioxide decreases from 45 or 46 mmHg on the venous side to 40 mmHg on the arterial side, the total amount of carbon dioxide in the bloodstream decreases by a much greater percentage.

Clinical Significance

Clinically, transportation and elimination of carbon dioxide become especially crucial in regulating the pH of the blood. Should the partial pressure of carbon dioxide increase or decrease, the body’s pH will decrease or increase, respectively. This change can occur as a primary disorder, such as in the case of an individual who becomes apneic and develops acidosis because of the increased partial pressure of carbon dioxide, or as a compensatory reaction, such as in a person with diabetes who develops ketoacidosis and hyperventilates to decrease carbon dioxide levels and prevent the pH from dropping too low.[5]